CALAMARES ROMANA
Deep fried squid with tartar sauce
£5.50

MEJILLONES A LA MARINERA
Large bowl of mussels steamed in a tomato & white wine
£5.50

GAMBAS AL PIL PIL (GF)
Peeled prawns fried in olive oil, garlic and chillies
£6.50

GAMBAS CON SALSA LANGOSTA (GF)
Prawns in lobster sauce with brandy
£6.50

GAMBAS AL AJILLO (GF)
Peeled prawns with garlic and olive oil
£6.50

CALAMARES A LA PLANCHA
Squid shallow fried with olive oil, garlic, chilli & white wine
£6.00

SARDINAS A LA PLANCHA
Fresh sardines griddled with rock salt
£5.50

CHIPIRONES EN SU TINTA
An unusual Spanish delicacy of very tender baby squid, dry Malaga wine & natural squid ink sauce
£6.50

GAMBAS EMPANADAS
Deep-fried battered king prawns with chilli sauce
£6.50

LANGOSTINOS AL PIL PIL
3 king prawns in olive oil, garlic & chillies
£9.50

THAI SEAFOOD DIMSUM
Selection of seafood wrapped in filo pastry served with a sweet chilli dipping sauce and Soya sauce dip
£6.00

LANGOSTINOS CON ALIOLI (GF)
Large Mediterranean king prawns served with garlic mayonnaise
£3.00 each

BOQUERONES ALINADOS (GF)
Fresh white anchovy fillets pickled in vinegar dressed with olive oil, fresh parsley and garlic
£5.00

PULPO A LA GALLEGA (GF)
From Gallicia in northern Spain tender pieces of octopus served on a wooden platter on a bed of steamed potatoes sprinkled with paprika, cayenne pepper, olive oil & rock salt
£6.50

SALMONETES FRITOS
Strips of red mullet floured & deep fried
£5.00