DUCK PANCAKE
Pancake filled with crispy duck, julienne of leek and port sauce
to create this delicious dish
£5.90
PINCHITO DE CORDERO (GF)
Cubed leg of lamb marinated in spices on a skewer served
on a bed of sautéed onion and green peppers
with a sour
cream and coriander dip
£6.90
GOATS CHEESE SALAD (GF)
Warm goat's cheese on a bed of rocket and gem lettuce with a walnut dressing
£5.90
GRILLED VEGETABLE TERRINE (GF)
Grilled courgettes, aubergines, red and yellow peppers, tomato,
red onions and sultanas layers served with hot pitta bread
£5.90
PAPRIKA CHICKEN SALAD
Warm paprika chicken on a bed of rocket, mixed salad and fresh coriander with a light honey and lemon dressing
£5.90
CALAMARES KUKI Sautéed diced squid with garlic, fresh chillies
and pad Thai noodles. Contains PEANUTS
£5.90
CARPACCIO OF BEEF
Thinly sliced fillet steak with extra virgin olive oil, lemon juice, shallots, capers and Parmesan cheese. Served raw !
£8.90
GAMBAS AL PIL PIL
Large peeled prawns lightly fried in extra virgin olive oil with garlic, fresh chillies and fresh coriander
£6.90
